Tuna Hearts

Ok I am backtracking a great extent as I have procrastinated and not updated this blog. I will catch up with all the pictures I had taken previously. This is really simple to make and I know and have read of some super mums who do the really cute themed bento boxes for kids but by the end of the day I am so tired, this recipe helps.

Ingredients :

• store bought frozen puff pastry
• tuna
• mayo or yoghurt

Utensils :

• Cookie cutter
• Fork

Method : 

• Thaw the puff pastry till it is somewhat pliable ( but not too soft)
• Drain the canned tuna and mix in a little mayo
• Cut the puff pastry into shapes using cookie cutters
• Place tuna filling onto one piece of pastry and cover with the other
• Use a fork to seal the sides
• Brush the top of the pastry with beaten egg
• Bake in preheated oven at 180C for about 15 minutes

Verdict :

M ate some of it. He liked the crispy texture of the pastry and tasted a little of the tuna. Can make again.